| 王博峰,杨建刚,赵参军.浅谈肿瘤患者的中医饮食调理[J].肿瘤学杂志,2018,24(9):875-877. |
| 浅谈肿瘤患者的中医饮食调理 |
| Dietary Intervention in Traditional Chinese Medicine for Cancer Patients |
| 投稿时间：2018-01-06 |
| DOI：10.11735/j.issn.1671-170X.2018.09.B006 |
|
 |
| 中文关键词: 肿瘤学 中医学 饮食 |
| 英文关键词:oncology traditional Chinese medicine dietary intervention |
| 基金项目: |
|
| 摘要点击次数: 1860 |
| 全文下载次数: 494 |
| 中文摘要: |
| 摘 要：合理的饮食习惯有利于改善人体的内环境，从而达到人体与肿瘤和平共处、长期生存的目标。中医的饮食调理是指运用食物的偏性来纠正人体的内环境，达到预防或控制疾病的目的。全文从理论基础和临床运用两方面，对肿瘤患者的中医饮食调理作一概述。 |
| 英文摘要: |
| Abstract：Appropriate dietary habits may help improve the internal environment of the human body of cancer patients, so as to achieve long-term survival with tumor. Dietary intervention in traditional Chinese medicine (TCM) refers to the use of foods with different features to modify the internal environment of the human body so as to prevent or control diseases. This article gives an overview of the theoretical principles and clinical applications of dietary intervention in TCM for cancer patients. |
|
在线阅读
查看全文 查看/发表评论 下载PDF阅读器 |
|
|
|