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| 肿瘤放疗患者营养管理研究进展 |
| Research progress in nutritional management of tumor radiotherapy patients |
| 投稿时间：2024-05-31 修订日期：2024-07-26 |
| DOI： |
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| 中文关键词: 恶性肿瘤 营养不良 放疗 营养治疗 |
| 英文关键词:Malignancy Malnutrition radiotherapy Nutritional therapy |
| 基金项目:贵州省科学技术厅，黔科合成果-LC[2024]035 |
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| 中文摘要: |
| 放疗作为一种主要的癌症治疗手段。大量研究表明,放疗会影响患者的吸收和消化功能,影响营养物质的摄取,放疗还可能导致口干、恶心、呕吐、口腔黏膜炎、食管炎等症状影响患者的进食能力和食欲,进而导致营养不良。因此,在进行放疗治疗的肿瘤患者中,营养支持和管理显得尤为重要,有助于维持患者的营养状态和生活质量,提高治疗效果和预后。本文针对放疗对肿瘤患者营养影响、营养筛查与评估、肿瘤放疗营养干预与常用模式、放射治疗引起的营养相关并发症预防与治疗、肿瘤放疗患者营养管理的挑战等方面进行了综述,以期引起临床对肿瘤放疗患者营养管理的关注与重视,加强肿瘤营养相关培训,探索新的营养管理方法及策略；在临床实际工作中,合理选用营养筛查与评估工具,及时防治放疗营养相关并发症,选择合适的营养干预路径提供参考依据。 |
| 英文摘要: |
| 【Abstract】Radiotherapy is used as a major cancer treatment. Numerous studies have shown that radiotherapy affects the absorption and digestion function of patients and the intake of nutrients. Radiotherapy may also lead to dry mouth, nausea, vomiting, oral mucositis, esophagitis and other symptoms affecting patients' ability to eat and appetite, which in turn leads to malnutrition. Therefore, nutritional support and management are particularly important in tumor patients undergoing radiotherapy treatment, which helps to maintain the nutritional status and quality of life of patients, and improve the therapeutic effect and prognosis. This article reviews the nutritional impact of radiotherapy on tumor patients, nutritional screening and assessment, nutritional intervention and common modes of tumor radiotherapy, prevention and treatment of nutrition-related complications caused by radiation therapy, and challenges of nutritional management of tumor radiotherapy patients, with the aim of drawing clinical attention and attention to nutritional management of tumor radiotherapy patients, strengthening oncology nutrition-related training, and exploring new methods and strategies of nutritional management; in the In the actual clinical work, the rational selection of nutritional screening and assessment tools, timely prevention and treatment of radiotherapy nutrition-related complications, and the selection of appropriate nutritional intervention pathways provide a reference basis. |
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