姚文庆,喻卫红,于慧会.辽宁省胃癌高低发地区胃癌影响因素分析[J].中国肿瘤,2014,23(8):686-690. |
辽宁省胃癌高低发地区胃癌影响因素分析 |
An Comparative Study of the Influencing Factors of Gastric Cancer between the High and Low Incidence Areas of Gastric Cancer in Liaoning Province |
投稿时间:2013-08-01 |
DOI:10.11735/j.issn.1004-0242.2014.08.A012 |
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中文关键词: 胃癌 高低发地区 影响因素 饮食习惯 |
英文关键词:gastric cancer high and low incidence areas influencing factors |
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中文摘要: |
摘 要:[目的] 通过对辽宁省胃癌高低发地区居民的基本情况、生活习惯、饮食因素和生物因素分布进行对比调查,探讨胃癌发病相关危险因素。[方法] 在辽宁省胃癌高低发区各随机选择一个村,共280名调查对象,对随机抽取研究对象按高低发区分组进行流行病学调查及采集标本,分析两组调查对象各项指标差异。[结果] 每天摄入玉米类食物、每周摄入3次以上动物性脂肪为胃癌的危险因素;每天摄入面类食物、每周摄入1次以上豆类及其制品、每周摄入3次以上植物性脂肪为保护性因素。[结论] 调整农村居民膳食结构,增加面类食品,减少玉米类食品的摄入,增加豆类及制品的摄入,增加植物性脂肪,减少动物性脂肪,可能对降低辽宁省农村地区胃癌的发病有一定意义。 |
英文摘要: |
Abstract:[Purpose] To evaluate the resident’s basic condition,living habits,diet and biotic factors between the high and the low incidence areas of gastric cancer in Liaoning,and to investigate the risk factors of gastric cancer.[Methods] One village was randomly selected in each high and low incidence areas with gastric cancer in Liaoning respectively. A total of 280 residents were enrolled;the self-design structured questionnaire was administered to collect the data. The differences between each index of the two groups were analyzed. [Results] Daily intaking corn food and intaking animal fat more than 3 times per week were the risk factors of gastric cancer;daily intaking flour food,intaking beans and their products more than one time per week and intaking vegetable fat more than 3 times per week were protective factors of gastric cancer. [Conclusion] Adjusting dietary structure,increasing flour food,beans and their products,vegetable fat,reducing intake of corn and animal fat might reduce the incidence of gastric cancer in rural areas. |
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