刘金石,汪 亮,毛伟敏.食管癌外科治疗进展[J].中国肿瘤,2013,22(12):953-960.
食管癌外科治疗进展
Progress of Surgery for Esophageal Carcinoma
投稿时间:2013-09-30  
DOI:10.11735/j.issn.1004-0242.2013.12.A003
中文关键词:  食管癌  外科治疗
英文关键词:esophageal carcinoma  surgery
基金项目:
作者单位
刘金石 浙江省肿瘤医院 
汪 亮 浙江省肿瘤医院 
毛伟敏 浙江省肿瘤医院 
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中文摘要:
      摘 要:外科是食管癌的主要治疗手段之一,近年来出现了一些新理念和新技术,主要表现在以下方面:①右侧开胸手术有代替左侧开胸的趋势;②更加注重喉返神经周围淋巴结清扫;③食管癌三野淋巴结清扫的开展;④管状胃的应用;⑤食管癌微创手术的开展;⑥术前新辅助化疗或新辅助放化疗的研究。
英文摘要:
      Abstract:Surgery was the main treatment for esophageal carcinoma.There were some new concepts and techniques in recent years. The progress of surgery for esophageal carcinoma was mainly in the following aspects:①There was a trend that right thoracotomy esophagectomy is replacing left thoracotomy. ②Dissection of para-recurrent nerve lymph node for thoracic esophageal carcinoma was emphasized. ③Three-field lymph node dissection for esophageal carcinoma was developed. ④Application of gastric tube in esophageal reconstruction. ⑤Minimally-invasive esophagectomy was developed. ⑥Study of preoperative neoadjuvant chemotherapy and neoadjuvant chemoradiotherapy.
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