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| 膳食营养素与胃癌发病关系的观察性研究进展 |
| Progresses on observational studies for the relationship between dietary nutrients and stomach cancer |
| 投稿时间：2026-04-14 修订日期：2026-05-27 |
| DOI： |
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| 中文关键词: 胃癌 膳食 膳食营养素 流行病学 预防 |
| 英文关键词:gastric cancer, diet, dietary nutrients, epidemiology prevention |
| 基金项目:国家重点研发计划(2021YFC2500404) |
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| 摘要点击次数: 44 |
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| 中文摘要: |
| 胃癌是世界范围内高发的恶性肿瘤，其发病受感染、遗传、生活方式、膳食、代谢等多因素综合影响。近年来，膳食因素与胃癌发病的关系日益受到公众与流行病学界的关注。本文基于近年来的流行病学研究证据，从碳水化合物、脂类、蛋白质等宏量营养素，以及维生素、矿物质等微量营养素两个维度，系统综述和归纳各类营养素与胃癌发病风险关联上的研究进展，以期为胃癌的一级预防提供参考依据。 |
| 英文摘要: |
| Gastric cancer is a common malignancy worldwide. Its development is influenced by various factors including infection, genetics, lifestyle, diet, and metabolism. In recent years, the role of dietary factors in gastric cancer has attracted growing interest from both the public and the epidemiologists. According to on recent epidemiological studies, this article systematically collects and summarizes the associations between nutrient intake and gastric cancer risk. The review covers the progresses of macronutrients (carbohydrates, lipids, and proteins) and micronutrients (vitamins and minerals), with the goal of informing primary prevention strategies for gastric cancer. |
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